Янтык

Name: Янтык
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Russian
Ingredients: Янтык

Выпечка • Россия

250

KCAL

PROTEIN (G)

CARBS (G)

FAT (G)

Data source: РусскиеКалории

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О продукте Янтык

Crimean-Tatar dry-fried turnover — like a cheburek but cooked without oil on a hot pan, then brushed with butter.