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Катык

Name: Катык
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Russian
Ingredients: Катык

Молочное • Россия

KCAL

PROTEIN (G)

CARBS (G)

FAT (G)

Data source: РусскиеКалории

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О продукте Катык

Tatar fermented milk thicker than kefir, cultured warm to a tangy set, the base for ayran and cold soups.