Кребли

Ingredients(for 2-3 pieces per serving)

• 1 cup (120g) All-purpose flour (мука)
• 3 tbsp Low-fat sour cream (сметана)
• 1 large Egg (яйцо)
• 2 tbsp Granulated sugar (сахар)
• 1/2 tsp Baking powder (разрыхлитель)
• 1/4 tsp Salt (соль)
• 1 tbsp (softened) Unsalted butter (сливочное масло)
• 1/2 tsp Vanilla extract (ванильный экстракт) - optional
• for frying (about 1 cup, as needed) Sunflower oil (подсолнечное масло)
• to dust Powdered sugar (сахарная пудра) - optional

Instructions

1. 1

   In a large mixing bowl, whisk together the egg and sugar until light and slightly frothy. Add the low-fat sour cream, softened butter, and vanilla extract, mixing until smooth.

   5 minutes

   Ensure ingredients are at room temperature for best blending.

2. 2

   In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until a soft dough forms.

   5 minutes

   Do not overmix; this keeps the krepli tender.

3. 3

   Transfer the dough onto a lightly floured surface. Knead gently for 2-3 minutes until smooth and elastic. Let the dough rest for 5 minutes, covered with a cloth.

   7 minutes

   Resting the dough helps it relax for easier shaping.

4. 4

   Roll the dough out to about 1/4 inch (0.5 cm) thickness. Cut into strips (about 1x4 inches), then make a small slit in the center of each strip and twist one end through the slit to form a knot.

   5 minutes

   Uniform shapes ensure even frying.