Печенье Юбилейное
Сладкое • Россия
О продукте Печенье Юбилейное
Embossed sweet wheat biscuit created in 1913, a long-running Russian tea-time cookie brand.
How to Make Печенье Юбилейное (Traditional & Healthy Version)
Печенье Юбилейное, or 'Jubilee Biscuits,' is a classic Russian dessert originating from Moscow, cherished for its delicate crunch and subtly sweet flavor. Developed in the Soviet era, these cookies became a staple in Russian households, often served with tea, and their nostalgic taste continues to unite generations. The recipe is simple yet deeply rooted in Russian culture, reflecting the emphasis on wholesome ingredients and home-baked goodness. The Jubilee biscuits are known for their golden color, light texture, and comforting aroma, making them a popular choice for family gatherings and festive occasions. While traditionally rich, our healthy adaptation reduces excess sugar and fat, focusing on balanced nutrition without sacrificing the authentic flavor. These vegetarian cookies are perfect for those seeking a taste of Russia while keeping an eye on their health and calorie intake. Enjoy the wholesome taste of Moscow with this easy-to-follow, international-friendly recipe.
Ingredients(for 3-4 cookies per serving)
- 1 cup Whole wheat flour (мука цельнозерновая)
- 1/4 cup Rolled oats (овсяные хлопья)
- 1 teaspoon Baking powder (разрыхлитель)
- 1/4 teaspoon Sea salt (морская соль)
- 1/4 cup Sugar (сахар)
- 3 tablespoons Unsalted butter (сливочное масло)
- 1/4 cup Low-fat milk (молоко)
- 1 large Egg (яйцо)
- 1 teaspoon Vanilla extract (ваниль) - optional
- 1 tablespoon Honey (мёд) - optional
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
5 minutes
Ensure your oven is fully preheated for even baking.
- 2
In a large bowl, combine whole wheat flour, rolled oats, baking powder, and sea salt.
3 minutes
Mix dry ingredients thoroughly to distribute baking powder evenly.
- 3
In a separate bowl, cream together unsalted butter and sugar until light and fluffy.
4 minutes
Room temperature butter mixes more easily.
- 4
Add egg, low-fat milk, vanilla extract, and honey to the butter mixture. Blend until smooth.
3 minutes
Avoid overmixing to keep cookies tender.
Why This Dish is Healthy
By using whole grains and limiting added sugars, this Печенье Юбилейное recipe supports heart health and sustained energy levels. The inclusion of oats and low-fat milk enhances nutritional value, making it a smart dessert choice for vegetarians and those focused on healthy eating. Unlike many traditional cookies, this version avoids excess calories and saturated fat, ensuring a wholesome treat that fits into most balanced diets.
This recipe offers a balanced macro profile: each serving contains 440 calories, with 8g protein, 70g carbohydrates, and 14g fat. Whole wheat flour and oats provide dietary fiber, supporting digestive health. Low-fat milk and eggs contribute essential vitamins such as B12, calcium, and iron. Honey and rolled oats supply antioxidants and minerals. The reduced sugar and fat content make these cookies suitable for calorie-conscious individuals, while the protein helps keep you satisfied.
Pro Tips
- 💡Tip 1: Use whole wheat flour for extra fiber and authentic flavor.
- 💡Tip 2: Chill the dough before baking if you want a firmer texture.
- 💡Tip 3: For a classic touch, stamp cookies with a traditional Jubilee mold.
Storage & Serving
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate or freeze in zip-lock bags for up to one month.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 440.0 kcal |
| Protein | 8.0 g |
| Carbohydrates | 70.0 g |
| Total Fat | 14.0 g |
| Fiber | 2.0 g |
