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Ingredients(for 4-5 dumplings per serving)

• 1 cup All-purpose flour (мука)
• 1/3 cup Water (room temperature)
• 1/4 tsp Salt (соль)
• 1 cup Fresh mushrooms (champignons or forest mushrooms)
• 1/2 medium Onion (лук)
• 1 tbsp Sunflower oil (подсолнечное масло)
• 1/8 tsp Black pepper (перец)
• 2 tbsp Low-fat sour cream (сметана, for serving) - optional
• 1 tbsp Fresh dill (укроп, for garnish) - optional

Instructions

1. 1

   Prepare the dough: In a mixing bowl, combine flour and salt. Gradually add water, kneading until a smooth, elastic dough forms.

   5 minutes

   Let the dough rest for 10 minutes to improve elasticity.

2. 2

   Prepare the filling: Finely chop mushrooms and onion. Heat sunflower oil in a skillet, sauté onion until translucent, then add mushrooms. Cook until soft and moisture evaporates.

   7 minutes

   Cook over medium heat to avoid burning and to enhance mushroom flavor.

3. 3

   Season the filling with salt and black pepper. Allow to cool slightly before filling the dumplings.

   2 minutes

   Taste and adjust seasoning for a balanced flavor.

4. 4

   Roll out the dough on a floured surface to about 2 mm thickness. Cut into circles (6-7 cm diameter) using a glass or pastry cutter.

   3 minutes

   Keep dough covered to prevent drying while working.