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Лагур

Name: Лагур
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Russian
Ingredients: Лагур

Соленья и заготовки • Россия

215

KCAL

PROTEIN (G)

CARBS (G)

FAT (G)

Data source: РусскиеКалории

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О продукте Лагур

Kabardian and Balkar air-dried salted beef or lamb, a preserved highland meat sliced thin as a Caucasian cured snack.