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Тар
Соленья и заготовки • Россия
80
KCAL
5
PROTEIN (G)
7
CARBS (G)
4
FAT (G)
Data source: РусскиеКалории
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О продукте Тар
Yakut fermented sour-milk mass kept frozen in birchbark through winter and thinned into soups, a Sakha cold-season staple.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 80.0 kcal |
| Protein | 5.0 g |
| Carbohydrates | 7.0 g |
| Total Fat | 4.0 g |
| Fiber | 0.0 g |
