Повидло
Соленья и заготовки • Россия
200
KCAL
0
PROTEIN (G)
52
CARBS (G)
0
FAT (G)
Data source: РусскиеКалории
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О продукте Повидло
Thick, slow-cooked fruit butter (plum or apple) used to fill pies and spread on bread — denser than jam.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 200.0 kcal |
| Protein | 0.0 g |
| Carbohydrates | 52.0 g |
| Total Fat | 0.0 g |
| Fiber | 2.0 g |
